PAU partners with Maharashtra firm on sugarcane juice bottling tech
Published on: Oct. 12, 2025, 9:25 a.m. | Source: The Tribune
Enhancement in shelf life of food products contributes to wider market outreach and remunerative price for stakeholders in the domain of agribusiness. Sugarcane juice bottling technology, developed by the Department of Food Science and Technology, Punjab Agricultural University (PAU), is a valuable addition to address this challenge.
